O'jeju Agro Foodtech Holdings
5 1

O'Jeju Dehydrated Machine

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O'jeju Agro Foodtech Holdings
[Korea]

Address
62, Gosamaru-gil, Jeju-si, Jeju-do
Phone
82-64-7122429
Contact name
Yoon Soonyoung

Quick Information

  • Place of Origin: Korea

Description

O'Jeju Dehydrated Machine

What is the Balance Chamber Dry System?
It is a high-quality drying method by controlling temperature, humidity and pressure constant and balanced ingredient are dried at a low temperature to prevent damage the their original taste, fragrance, color, fiber and nutrition contents.

  • Strong evaporation through the BCD system
  • High-quality drying method
  • Energy-efficient
  • Produces variety products

With increased demand for affordable nutritional dehydrated fruits and vegetables O'Jeju is always working towards improving cost saving designs for high quality products with our commercial hehydrating machines. Our goal is to make them easily available to fit all of your commercial needs.

  • It is a high-quality drying method by controlling temperature, humidity and pressure constant and balanced ingredient are dried at a low temperature to prevent damage the their original taste, fragrance, color, fiber and nutrition contents.
  • Strong evaporation through the BCD system
  • High-quality drying method
  • Energy-efficient
  • Produces variety products

Features

Reduced pressure
The BCD increases reduced pressure, using air blower and enables fast evaporation

Air circulation system
The BCD is a system with high energy efficiency that reduces heat loss and keeps humidity down. The process is as follows :
Warm and humid air passes through the filter of the heat exchange machine and humidity is reduced. The dehumidified air is injected into the BCD.

Far-infrared radiation
The BCD dries even a small amount of moisture and reduces the drying time by utilizing far-infrared radiation.

PLC and Touch Panel
Using the BCD, optional dry is possible by changing the setting suitable for different base materials.
Both the complete dry and half dry are possible.

Usage

Fruits
Orange, Lemon, Banana, Kiwi, Cherry, Grapefruit, Mango, Melon, Apple, Blueberry, Peach, Apricot, Pineapple, Raisin, Pomegranate, Avocado, etc.

Vegetables & Mushroom
Carrot, Broccoli, Spinach, Eggplant, Pumpkin, Onion, Radish, Cabbage, Okra, Celery, Green Tea, etc.

Meat
Pork Beef, Sea Cucumber, Abalone, Clam, Shrimp, Cuttlefish, Sardine, etc.

Others
Kimchi, etc.

Apple
Strawberry
Mango
Tomato
Banana
Orange
Kiwi
Cranberry
Carrot
Mushroom
Garlic
Brocolli


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